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Where

  • Le Très Bon restaurant
    Bungendore, NSW

When

  • Group 1: Weds 10 – Thurs 11 April 2019 (levels Pre-Int and Intermediate) 6 SPOTS LEFT
  • Group 2: Thurs 11 – Fri 12 April 2019 (levels Upper-Int, Advanced and Fluency)  2 SPOTS LEFT

What

  • French language and gastronomy immersion
  • Cooking classes en français with Le Très Bon owner/chef Christophe
  • Overnight stay at nearby The Carrington Inn
  • Further details are in the invitation

 

Email to receive the Invitation